Description
This liposome enriched, melanin inhibiting, rejuvenation moisture cream contains Bearberry derived Alpha-Arbutin, Magnesium Ascorbyl Phosphate, Tetrahexyldecyl Ascorbate, Licorice root and Tetrahydrocurcuminoids to restore balance and clarity in environmentally stressed or pigmented skin. This rich infusion also contains stem cells from the rare Swiss Apple offering longevity and enhancing results. Algae Extracts, Bladderwack and sea kelp are mineral rich and hydrating helping to maintain moisture in the skin.
Product Size – 50ml / 1.7oz
BENEFITS
- Skin brighteners to help fade hyperpigmentation
- Provides a healthy glow and antiaging benefits
- Balances and rejuvenates skin
HOW TO USE
After Cleansing and toning. Recommended to use with Brightening Complex or Vita C Serum. Apply to face and neck, massage in gently with fingertips.
RECOMMENDED FOR
Hyperpigmented, mature, environmentally stressed skin
INGREDIENTS
Aqua (Purified Water), Helianthus Annuus (Sunflower) Seed Oil, Glycerin, Stearyl Alcohol, Arachidyl Alcohol, Glyceryl Stearate, Butyrospermum Parkii (Shea) Butter, Lauryl Lactate, Behenyl Alcohol, Cetyl Alcohol, Euphorbia Cerifera (Candelilla) Wax, Arachidyl Glucoside, Persea Gratissima (Avocado) Oil, Alcohol, 1,2-Hexanediol, Caprylyl Glycol, Niacinamide, Arbutin, Magnesium Ascorbyl Phosphate, Tetrahexyldecyl Ascorbate, Tocopheryl Acetate, Salicylic Acid, Tetrahydrodiferuloylmethane, Malus Domestica Fruit Cell Culture Extract, CI 77288, Salvia Sclarea (Clary) Oil, Citrus Aurantifolia (Lime) Oil, Tropolone, Glycyrrhiza Glabra (Licorice) Root Extract, Morinda Citrifolia Fruit Extract, Lycium Barbarum Fruit Extract, Punica Granatum Juice Extract, Vaccinium Myrtillus Leaf Extract, Garcinia Mangostana Fruit Extract, Aristotelia Chilensis Fruit Extract, Chondrus Crispus Extract, Palmaria Palmata Extract, Macrocystis Pyrifera (Kelp) Extract, Azelaic Acid, Malus Domestica Fruit Extract, Fucus Vesiculosus Extract, Euterpe Oleracea Fruit Extract, Hippophae Rhamnoides Oil, Ascorbic Acid, Linalool, Limonene
